Restaurant point of sale System
Your restaurant, <g>made simple.<g>
Reduce the complexity of running your restaurant so you can focus on your food and guests, not your technology.
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If you’re opening just one or two restaurants in your community, our local experts will help you build a profitable business. And as you grow to 10, 100, 1,000+ locations—or if you’re there already—we’ll be right there every step of the way.
“Treat every customer like they are our only customer” is our credo. And we have over 20,000 service professionals in 160 countries, including regional customer care teams and client success managers, that get to know you personally and are measured on your success.
From guest acquisition and retention to digital ordering and delivery to managed services that maximize the uptime of your technology—you’ll get everything you need to run your restaurants and grow in a simple subscription.
The kitchen may be the heart of your restaurant, but your POS system is the soul. Long gone are the days when they were just simple order processors. Today’s POS systems have evolved into strategic hubs that serve as the central core for all business needs and activities of the modern restaurant. But there are three key main points to consider when choosing a POS.
With the right strategies and technology in place, you can nix the middleman, reduce costs in the long run and still operate your restaurant efficiently. There are several ways you can pivot your business model to manage the current situation and even prevent the same scenario from impacting you again in the future. Focus on staff retention, improve your kitchen technology, go contactless and invest in your POS.
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