On-premise. Off-premise. And everywhere in between.
No matter the size of your restaurant, we help you take a digital-first technology approach to maximize every interaction with your customers, manage the pace of technology and lower the costs of running a restaurant. This includes giving you the choice between two core restaurant POS systems that run the entire restaurant – NCR Silver and NCR Aloha – surrounded by additional capabilities you can add to your restaurant’s core solution.
NCR Aloha
The powerful restaurant standard
NCR Silver
Your small business solution
NCR Digital-First Restaurant Technology & Services
Fixed and mobile POS software and hardware, payments, mobile alerts and advanced reporting
Transform your FOH with self-service kiosks and digital signage
Drive brand loyalty and reward your best customers
Open up new digital channels for your restaurant
Decrease food waste and streamline kitchen production
Reduce labor and food costs with inventory and employee management
NCR Digital Connected Services
Rely on NCR to implement, support, maintain and monitor your technology
Learn about how NCR hardware can work for your restaurant.
NCR Network & Security Services
Protect your restaurant from cyber-attacks and data security threats
#1 in global POS software and hardware
64 of the top 100 restaurant brands use NCR
100,000+ restaurants run NCR solutions
38 of the top 50 quick service restaurants use NCR
NCR Silver or NCR Aloha
What’s the best core POS system for your restaurant?
Related Blogs
- Technology makes a positive impact in the kitchen
- Do guests really care about the technology restaurants use?
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Technology makes a positive impact in the kitchen
Effective kitchen management is going to be an important focus for restaurant operators as we enter 2019, as online ordering and delivery continues to be an upward trend. According to a recent report by investment bank UBS, ‘Is the Kitchen Dead?’, cooking at home may well be a thing of the past by 2030 as – driven by busy millennials – meals that would traditionally have been cooked at home are instead being ordered from restaurants and delivered to the home.
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