NCR Voyix Blog

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Retail
5
 min read
Convenience retail moves at the speed of culture. Can your technology keep up?
For convenience and fuel retailers, success depends on the ability to respond to these shifts quickly. The challenge isn't simply keeping up with technology. It's ensuring technology doesn't become the bottleneck.
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Restaurant
5
 min read
A guide to email marketing for restaurants
Use this email marketing guide to help you put the best possible email marketing plan in place for your restaurant, build a great campaign and gain business-building opportunities
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Two people stand at a bar counter looking at illuminated digital menu boards.
Restaurant
4
 min read
3 online ordering considerations for restaurant owners pivoting to current consumer demands
Make sure your menu and operations are equipped to handle online ordering. Here’s where to start to give guests a safer, more convenient and contactless option.
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Female chef presents a plated dish to attentive chefs in a professional kitchen setting.
Restaurant
3
 min read
Moving your restaurant POS to facilitate curbside operations
Right place, better service. Learn why POS placement is paramount if restaurants want to keep curbside and other operational pivots running smoothly.
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Restaurant
3
 min read
POS and Self Checkout: Cleaning NCR Hardware
Clean restaurant surfaces are important, but take care when wiping down your NCR hardware. Follow these best cleaning practices to keep it in great shape.
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Barista wearing apron sitting at bar counter writing on a clipboard next to a laptop in a cafe.
Restaurant
4
 min read
How restaurant management software can solve your food shortages
Food inventory and management have never been more important as many restaurants are facing shortages. Learn how our restaurant software can help.
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Person using a touchscreen POS system at a counter with bottles and phone in the background.
Restaurant
5
 min read
Every restaurant manager should consider these five POS reports
POS-generated data can help general managers make business decisions that will help their restaurants’ bottom line. Here are the five most important POS reports for running a restaurant.
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Restaurant
3
 min read
The digital innovations that took Domino’s from pizza place to tech titan
Domino’s innovation journey started with an app that allowed customers to order pizza while waiting for a green light. Today, it claims to be a tech company with leading innovations other restauranteurs can emulate.
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Restaurant
4
 min read
How restaurants can save money by outsourcing their IT
Restaurant owners can save time and money by outsourcing their IT operations. Find out how IT outsourcing can help gain efficiencies and grow your restaurant.
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Restaurant
5
 min read
Work-life balance for Gen Z and Millennial employees is crucial for retention
Looking to solve staffing issues in your restaurant? Learn how you can motivate Gen Z and millennial employees to improve staff retention at your restaurant.
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Three chefs in striped aprons preparing food and smiling in a professional kitchen.
Restaurant
4
 min read
Fighting inflation and lowering costs at your restaurant
Restaurant inflation is rapidly impacting costs in the industry. Check out the four best ways to fight restaurant inflation and reduce food costs for your business.
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Smiling man in glasses and jacket using a tablet in a modern kitchen with hanging lights.
Restaurant
4
 min read
5 Signs It’s Time to Scale Your Restaurant Tech
Running a restaurant today involves far more than menus and margins. It’s about meeting evolving guest expectations, managing increasingly complex operations across multiple locations, and adapting quickly as market conditions shift.
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Smiling woman in apron and man with glasses looking at a tablet in a modern cafe setting.
Restaurant
5
 min read
Restaurant Tech and Marketing Strategy
One of the most common threads we hear from restaurant CMOs is this: “We know our brand. We know what our guests want. But we’re held back—not by strategy, but by the systems behind it.”
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