NCR Voyix Blog

A modern, microservices-based platform decouples these core services, enabling engineering teams to deploy updates independently and increase the pace of innovation through incremental, continuous enhancements.‍

Pilot selected NCR Voyix and its modern microservices architecture as the foundation for its large-scale point-of-sale modernization, with operational continuity a key priority.

Drowning in restaurant data? The fix is simpler than it sounds. Put your POS, labor, inventory and menu data on one unified commerce platform.

The best convenience retail experiences happen when fuel, store, foodservice, loyalty and digital channels operate from the same data. With a platform, retailers can see what's happening across the forecourt, inside the store and in the kitchen in real time. That visibility helps teams move faster, keep products available, deliver more relevant offers and create a smoother experience from pump to purchase.

Soon the customer placing your next order may not be a person at all. It may be their AI agent. The restaurants that win will not have the flashiest AI. They will have the cleanest data

As retailers and restaurants accelerate into a more digital, unified commerce future, one thing has become clear: outdated technology can no longer keep up. Rising labor costs, increasingly complex technology stacks, and customer expectations for seamless digital‑to‑store experiences have pushed retailers and restaurants toward more modern, resilient platforms.

This January, NRF 2026: Retail’s Big Show will bring the industry to New York City to explore what’s next. It’s where strategies sharpen, priorities shift and new possibilities emerge. Retailers, tech providers, analysts and innovators will gather at the Javits Center to discuss how the store continues to evolve as the center of the retail experience.

Discover how visual AI transforms self-checkout—reducing shrink, speeding up produce transactions, and increasing lane efficiency at scale.

How modern platforms help restaurant COOs scale smarter and run tighter

Why modern architecture is key to restaurant agility and growth

Why scaling a restaurant brand requires more than ambition—it requires infrastructure that keeps up

In the ever-evolving world of hospitality, restaurant operators are constantly balancing the demands of efficiency, customer satisfaction, and team management. In a recent episode of Tech Talks with NCR Voyix, Lindsay Petrovic, CVP of Product Management, shares how NCR Voyix is helping restaurants shift their focus from time-consuming, low-value tasks to high-impact, guest-centric experiences.