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Kitchen Production

Delight your guests with fresh food fast. No matter how important service, location or even the wait to be seated may rank on the guest’s critique of their visit, the food they eat and the wait for it to arrive at their table are pivotal for return visits.

 

Our kitchen production software and hardware helps maximize guest satisfaction, reduce staff costs, minimize kitchen errors and reduce wasted food. With its bright graphical displays, robust reporting capabilities and quote time calculators, our kitchen management functionality provides better analysis, enhanced organization of items and controlled timing functionality.

 

Aloha Kitchen seamlessly integrates to additional functionality within the Aloha solution, such as takeout, guest management and configuration systems. NCR Kitchen comes with a full hardware suite that has been specifically created with our customers in mind. All hardware is designed to enhance the experience and layout of the kitchen and withstand its harsh conditions.

 

  • Improve speed of service

  • Maintain high food quality

  • Analyze and manage information

 

 

 

Learn More: Restaurant POS | Aloha POS
 

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Features
  • Routing rulebook, load balancing and routing based on cook times
  • Bin functionality that helps speed repeatable tasks on make lines
  • Quote time management and easy configurability of screen design, key metrics and sorting options
  • One point of configuration with seamless system integration
  • Order status updates integrated with digital signage and mobile applications to make it easier for your guests to pick up orders placed outside the restaurant
  • Hardware suite including a kitchen controller, bump bars, 17” LCD displays and printers gives you an end-to-end solution
Benefits
  • Increase production in the kitchen environment, ensuring orders are prepared and coursed correctly
  • Ensure your dishes are made the same way, every time with the ability to add recipes, images or videos for each item
  • Improve performance and speed of repeatable tasks on make lines
  • Decrease the ready times for long cook times and accurately quote take out order ready times
  • Make it easier for consumers to pick up orders placed outside the restaurant

The NCR Aloha software brings everything together so that food just flies out of the kitchen in harmony. Servers can communicate with the kitchen in a way that optimizes the dining experience for our guests, allowing us to provide great food and exceptional service.

KEVIN BOEHM, CO-FOUNDER OF BOKA RESTAURANT GROUP IN CHICAGO, ILLINOIS.

Product Summary

 

Add value to your kitchen operations

 

Aloha Kitchen helps you maximize guest satisfaction, reduce staff costs, minimize kitchen errors and reduce wasted food. Kitchen staff is more productive and able to focus solely on food quality. With its bright graphical displays, robust reporting capabilities and quote time calculators, Aloha Kitchen gives you better analysis, enhanced organization of items and controlled timing functionality. Aloha Kitchen seamlessly integrates to additional functionality within the Aloha solution, such as takeout, guest management and configuration systems.

 

Improve speed of service - Better control your speed of service without rushing guests and drop critical minutes off of total check times. Better time appetizer, entrée and dessert preparation and delivery.

 

Maintain high food quality - Serve the freshest and best product possible by keeping dishes at optimum temperatures.

 

Increase productivity - Reduce the number of required on-shift employees with highly streamlined and efficient kitchen technology and better coordinate order of production with cook timing functionality.

 

Enhance the guest experience - Display modifiers easily and clearly to ensure dishes are created as requested by guests.

 

Analyze and manage information - Analyze item details, speed of service rates and order information with robust kitchen operations reports. View lead ticket times to determine how long an order has been in production.

 

Key features 

 

  • Solution includes a kitchen controller, bump bars, 17” LCD displays, printers and kitchen software
  • Logical approach based on item cooking times to improve efficiency and quality of the kitchen and guest satisfaction
  • Control timing of kitchen printing to effectively have both screens and printers in the kitchen
  • Configure all settings based on your kitchen’s needs including screen design, key metrics and sorting options
  • Quickly change routing based on your volume levels
  • View POS and guest management information directly from the kitchen
  • Start/Cook screen omits scrolling, provides better organization of items and gives more real time and reporting information
  • Smart bin functionality consolidates items and increases productivity of kitchen stations
  • Full range of reports to better analyze the health of your kitchen
  • Add recipes, images or videos for each item to ensure correct dishes are delivered
  • Ability to toggle language by station