Kitchen Production

Delight your guests with fresh food fast. No matter how important service, location or even the wait to be seated may rank on the guest’s critique of their visit, the food they eat and the wait for it to arrive at their table are pivotal for return visits. Our kitchen production software and hardware helps maximize guest satisfaction, reduce staff costs, minimize kitchen errors and reduce wasted food. With its bright graphical displays, robust reporting capabilities and quote time calculators, our kitchen management functionality provides better analysis, enhanced organization of items and controlled timing functionality.

Enhance the customer experience
Increase order accuracy

Guests customize their own orders reducing errors and enabling them to easily confirm orders.

Up-to-the-second performance metrics
Enhance the customer experience

Give your customers an easy way to get in and out of your restaurant quickly.

Drive additional revenue
Drive additional revenue

When they are in direct control of their order, your guests are more likely to order more. 

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Features
Routing rulebook, load balancing and routing based on cook times
Bin functionality that helps speed repeatable tasks on make lines
Quote time management and easy configurability of screen design, key metrics and sorting options
One point of configuration with seamless system integration
Order status updates integrated with digital signage and mobile applications to make it easier for your guests to pick up orders placed outside the restaurant
Hardware suite including a kitchen controller, bump bars, 17” LCD displays and printers gives you an end-to-end solution
Benefits
Increase production in the kitchen environment, ensuring orders are prepared and coursed correctly
Ensure your dishes are made the same way, every time with the ability to add recipes, images or videos for each item
Improve performance and speed of repeatable tasks on make lines
Decrease the ready times for long cook times and accurately quote take out order ready times
Make it easier for consumers to pick up orders placed outside the restaurant

The NCR Aloha software brings everything together so that food just flies out of the kitchen in harmony. Servers can communicate with the kitchen in a way that optimizes the dining experience for our guests, allowing us to provide great food and exceptional service.

KEVIN BOEHM, CO-FOUNDER OF BOKA RESTAURANT GROUP IN CHICAGO, ILLINOIS.
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NCR Aloha Kitchen Datasheet