Delight your guests with fresh food fast. No matter how important service, location or even the wait to be seated may rank on the guest’s critique of their visit, the food they eat and the wait for it to arrive at their table are pivotal for return visits. Our kitchen production software and hardware helps maximize guest satisfaction, reduce staff costs, minimize kitchen errors and reduce wasted food. With its bright graphical displays, robust reporting capabilities and quote time calculators, our kitchen management functionality provides better analysis, enhanced organization of items and controlled timing functionality.
Learn More: Restaurant POS | Aloha POS
Increase order accuracy
Guests customize their own orders reducing errors and enabling them to easily confirm orders.
Enhance the customer experience
Give your customers an easy way to get in and out of your restaurant quickly.
Drive additional revenue
When they are in direct control of their order, your guests are more likely to order more.
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The NCR Aloha software brings everything together so that food just flies out of the kitchen in harmony. Servers can communicate with the kitchen in a way that optimizes the dining experience for our guests, allowing us to provide great food and exceptional service.
KEVIN BOEHM, CO-FOUNDER OF BOKA RESTAURANT GROUP IN CHICAGO, ILLINOIS.
Add value to your kitchen operations
Aloha Kitchen helps you maximize guest satisfaction, reduce staff costs, minimize kitchen errors and reduce wasted food. Kitchen staff is more productive and able to focus solely on food quality. With its bright graphical displays, robust reporting capabilities and quote time calculators, Aloha Kitchen gives you better analysis, enhanced organization of items and controlled timing functionality. Aloha Kitchen seamlessly integrates to additional functionality within the Aloha solution, such as takeout, guest management and configuration systems.
Improve speed of service - Better control your speed of service without rushing guests and drop critical minutes off of total check times. Better time appetizer, entrée and dessert preparation and delivery.
Maintain high food quality - Serve the freshest and best product possible by keeping dishes at optimum temperatures.
Increase productivity - Reduce the number of required on-shift employees with highly streamlined and efficient kitchen technology and better coordinate order of production with cook timing functionality.
Enhance the guest experience - Display modifiers easily and clearly to ensure dishes are created as requested by guests.
Analyze and manage information - Analyze item details, speed of service rates and order information with robust kitchen operations reports. View lead ticket times to determine how long an order has been in production.