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Kitchen Production

Delight your guests with fresh food fast. No matter how important service, location or even the wait to be seated may rank on the guest’s critique of their visit, the food they eat and the wait for it to arrive at their table are pivotal for return visits. Our kitchen production software and hardware helps maximize guest satisfaction, reduce staff costs, minimize kitchen errors and reduce wasted food. With its bright graphical displays, robust reporting capabilities and quote time calculators, our kitchen management functionality provides better analysis, enhanced organization of items and controlled timing functionality.

 

Learn More: Restaurant POS | Aloha POS
 

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Features
  • Routing rulebook, load balancing and routing based on cook times
  • Bin functionality that helps speed repeatable tasks on make lines
  • Quote time management and easy configurability of screen design, key metrics and sorting options
  • One point of configuration with seamless system integration
  • Order status updates integrated with digital signage and mobile applications to make it easier for your guests to pick up orders placed outside the restaurant
  • Hardware suite including a kitchen controller, bump bars, 17” LCD displays and printers gives you an end-to-end solution
Benefits
  • Increase production in the kitchen environment, ensuring orders are prepared and coursed correctly
  • Ensure your dishes are made the same way, every time with the ability to add recipes, images or videos for each item
  • Improve performance and speed of repeatable tasks on make lines
  • Decrease the ready times for long cook times and accurately quote take out order ready times
  • Make it easier for consumers to pick up orders placed outside the restaurant

The NCR Aloha software brings everything together so that food just flies out of the kitchen in harmony. Servers can communicate with the kitchen in a way that optimizes the dining experience for our guests, allowing us to provide great food and exceptional service.

KEVIN BOEHM, CO-FOUNDER OF BOKA RESTAURANT GROUP IN CHICAGO, ILLINOIS.