Delight your guests with fresh food fast. No matter how important service, location or even the wait to be seated may rank on the guest’s critique of their visit, the food they eat and the wait for it to arrive at their table are pivotal for return visits. Our kitchen production software and hardware helps maximize guest satisfaction, reduce staff costs, minimize kitchen errors and reduce wasted food. With its bright graphical displays, robust reporting capabilities and quote time calculators, our kitchen management functionality provides better analysis, enhanced organization of items and controlled timing functionality.
Increase order accuracy
Guests customize their own orders reducing errors and enabling them to easily confirm orders.
Enhance the customer experience
Give your customers an easy way to get in and out of your restaurant quickly.
Drive additional revenue
When they are in direct control of their order, your guests are more likely to order more.
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The NCR Aloha software brings everything together so that food just flies out of the kitchen in harmony. Servers can communicate with the kitchen in a way that optimizes the dining experience for our guests, allowing us to provide great food and exceptional service.
KEVIN BOEHM, CO-FOUNDER OF BOKA RESTAURANT GROUP IN CHICAGO, ILLINOIS.