Built to withstand the harsh environments of restaurant kitchens, the durable NCR VOYIX KC4 Kitchen Controller is the core component to enabling the precise order routing and operational flows of the NCR VOYIX kitchen production solution. The KC4 offers high performance, best-in-class power efficiency, simple serviceability and optimized connectivity. Its rugged, solid-state design along with flexible mounting options provide operators the utmost in reliability and versatility when transforming their kitchen operations.
The durable NCR VOYIX KT2200 Kitchen Touch Displayis a large, LED back-lit LCD touch screen purpose-built for kitchen environments. The highly-visible display features a tough, full-HD glass screenwith PCAP touch technology and is fully-enclosed in stainless steel that is resistant to typical kitchen contaminants. Measuring 12.5 x 21.5 inches (but only 1.85 inches wide at its largest point) and with flexible mounting options for any kitchen, the NCR VOYIX KT2200 enables staff to easily see multiple orders in progress as well as take action on them, increasing both accuracy and efficiency.
Working alongside the NCR VOYIX KC4 Kitchen Controller, the NCR VOYIX Bump Bar enables kitchen staff to move orders along by easily “bumping” or deleting orders from the production queue. It features robust, programmable number keys as well as a volume-adjustable speaker that allows for alerts and key presses to be heard in noisy environments. The NCR VOYIX Bump Bar is built to withstand heavy use, with a rugged aluminum enclosure and rubber end caps that fully protect it from the harshest of kitchen environments.
Delivery, mobile apps and self-service mean your kitchen is busier and more complex than ever. Having an efficient kitchen operation that can deliver orders accurately and timely is the only way to compete. And this is where we help you shine. With NCR VOYIX Aloha, every order is routed into the kitchen in the same operational flow—no matter where it was placed, or how customized it is.
Reduce in-store disruption from the production of digital orders.
Implemented digital make line utilizing our kitchen technology in the back of house.
Thinking of partnering with a third-party delivery service? If you don’t have the right restaurant technology in place, the volume of off-premise orders could choke up your kitchen. And that could result in slow service, inaccurate orders, poor guest reviews and more. But when you have a flexible, integrated restaurant POS system with a robust kitchen operations management system — the difference is like night and day. Check it out!
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