Aloha POS

NCR Aloha POS, the world’s preeminent restaurant point-of-sale solution, gives operators the tools they need to boost sales and increase the pace and accuracy of service. Enter orders and payments, streamline food preparation and delivery, and improve operations. NCR Aloha POS is ideal for quick service (QS), fast casual (FC), casual dining and fine dining tables service restaurants (TS) and can be used on fixed POS terminals, built-for-purpose handheld devices and consumer mobile devices.

Learn More: Restaurant POS

Reduce Training Time

More servers and cashiers out in the workforce have been trained on the Aloha POS than any other.

Get the Best of Both Worlds

Having both on-premise software and data and services in the cloud, your POS will be “always on.”

Add Functionality in a Variety of Ways

Easily integrate other NCR solutions and 3rdparty solutions with the Aloha POS using our API ecosystem.

Connect with our sales team

SERVICE +1-800-262-7782

SALES +1-404-649-0769

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Features

Split checks (and even seats) with ease
Modify food orders with just a couple of taps
Easily manage multiple bar tabs
Access tip sharing and team sharing for Table Service environments
Lead your employees through the order process with conversational ordering features that ensure unprecedented accuracy
Optimize product mix, manage labor and prevent theft with robust FOH reports and information
Integrated with additional payment capabilities, including EMV and Virtual Wallets

Benefits

Speed, efficiency and accuracy improve customer service and profitability
Interoperability and flexibility to add capabilities through open APIs
Seamless integration of digital and physical sales channels
Robust functionality and unparalleled redundancy
Over 25 years of continuous R&D driving strong development roadmap

NCR knows the restaurant business inside and out and continuously aims to help restaurant operations run smoothly and efficiently. Thanks to Aloha, we were able to focus on what we do best – efficiently and flawlessly serve up the finest Creole cooking.

CHERITA ADAMS, OWNER OF BLUE ORLEANS IN TENNESSEE