NCR Voyix Blog

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Retail
5
 min read
Convenience retail moves at the speed of culture. Can your technology keep up?
For convenience and fuel retailers, success depends on the ability to respond to these shifts quickly. The challenge isn't simply keeping up with technology. It's ensuring technology doesn't become the bottleneck.
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Trade show booth for NCR Aloha by Vōyix with screens, tablets, and purple branding.
Restaurant
4
 min read
Explore trends at the 2025 Restaurant Show with NCR Voyix
May is here and we’re counting down to this year’s National Restaurant Association’s 2025 Restaurant Show. From May 17 to 20, food service processionals will converge in Chicago to network, explore emerging trends, and explore the best the industry has to offer.
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Person using a handheld device to select meal options like meat temp and starch at a restaurant table.
Restaurant
5
 min read
The flexibility of tableside tech: how mobile POS is revolutionizing restaurant service
Learn how Aloha OrderPay and mobile POS systems are helping restaurants boost efficiency, reduce labor costs, and deliver safer, faster guest experiences.
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Hand holding smartphone scanning barcode on a self-checkout machine in a store.
Retail
5
 min read
Five innovations reshaping the self-checkout experience beyond self-service
Over the last few decades, self-checkout in stores has gone from being a novelty to the norm. Now, it’s a vital part of the shopping experience for many customers.
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Retail
4
 min read
Is your POS future-proof? Here’s how to tell.
When you make a significant investment in technology, it’s critical to make sure that you’re choosing the right tools for your business’s needs, both now and in the future. Many of today’s retailers struggle with what’s called the legacy trap; they’ve invested in systems in the past that no longer serve their business’s needs, causing a dilemma. Is it more costly to overhaul existing systems and invest in new ones, or to keep operating with outdated technology solutions that are more likely to cause downtime, lost sales, and operational limitations?
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Person using smartphone to shop online for produce including broccoli, carrots, beets, and leeks.
Retail
5
 min read
Here are the 5 things you should look for in a grocery Ecommerce solution
When it’s time to take your grocery store mobile, what should you expect from your Ecommerce provider?
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Four friends smiling and walking inside a sunlit cafe entrance with seated customers nearby.
Restaurant
4
 min read
How Google My Business can help your restaurant grow revenue
Online ordering can be the deciding factor in whether customers come to your restaurant or visit one of your competitors instead, so it's important to meet potential customers where they are. Social media is effective in community building, but one of the first (and best) places to reel guests in is through a search engine.
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Two men seated on a stage in conversation at NRF '25 Retail’s Big Show with a cityscape backdrop.
Retail
5
 min read
Discussing digital transformation in retail and restaurants with David Wilkinson
Many retailers look to NRF as a source of inspiration and information for the year ahead, and this year’s show was no different. From the expo floor to speaker sessions, NRF 2025 covered all the topics on retailers' minds, and this year, one of the hottest topics was change—from applying AI to meeting consumer demands and adopting new solutions.
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Exhibition booth with NCR Voyix branding, people interacting, and modern lighting in a convention hall.
Retail
5
 min read
Top retail trends for 2025: Insights from NRF
As the holiday rush settles down and 2025 kicks off, retailers are looking ahead at the trends that will shape their business this year. Like many of our customers, our team spent three insightful days at the 2025 NRF Conference and Expo exploring the key factors shaping today’s retail landscape.
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Aerial view of New York City skyline with Empire State Building and MetLife Tower at sunset.
Retail
3
 min read
NRF 2025: What to look for at Retail’s Big Show
It’s January, which means it’s time for NRF: retail’s big show to kick off the year. Retailers from around the world will gather in New York City to discuss industry trends, discover emerging technology, and make connections.
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Red-haired woman in apron holding tablet and checking items on shelf in a grocery store.
Retail
4
 min read
Staying competitive in grocery retail with edge technology
In grocery retail, delivering a superior consumer experience has become a critical differentiator in an increasingly competitive market, especially as today’s consumers have more options than ever. Consumers have choices ranging from how they shop—from in-store shopping to mobile apps and online platforms—to where they shop, with more competition on loyalty, price and range.
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Man working on laptop with papers and coffee at bar counter, two people talk in background.
Restaurant
4
 min read
Mastering operational excellence: Eight tips for building a successful restaurant
Millions of people dream of opening a restaurant, but running a restaurant of your own is a big step, and a huge accomplishment! As you know, the work doesn’t end at opening—figuring out what does and doesn’t work in a restaurant is a job of its own, not to mention understanding what it takes to expand to make your business bigger and better.
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Woman in green shirt and apron checking store shelves with a clipboard in a shop.
Retail
5
 min read
Understanding retail shrink: Five myths about loss prevention
Shrink. It’s a word that many retailers don’t like to hear or even think about too much. Also referred to as merchandise loss, this major challenge carries with it many secondary problems, from compromised operational efficiency to diminished revenues. Often cited in earnings reports as a cause for tighter margins and other unfavorable outcomes, shrink affects retailers everywhere: from small and mid-sized businesses to larger enterprise operations.
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