NCR Voyix Blog

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Diagram showing Cloud, Edge, and Device Layers with icons of computers, servers, and connected devices.
Restaurant
4
 min read
Restaurant & Retail Tech: Why Cloud‑to‑Edge Architecture Is Becoming the New Standard
As retailers and restaurants accelerate into a more digital, unified commerce future, one thing has become clear: outdated technology can no longer keep up. Rising labor costs, increasingly complex technology stacks, and customer expectations for seamless digital‑to‑store experiences have pushed retailers and restaurants toward more modern, resilient platforms.
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Diverse restaurant chefs smiling and chatting in a commercial kitchen wearing aprons and chef coats.
Restaurant
3
 min read
Four different management styles for high-performing restaurant staff
A high-performing restaurant staff can make or break your business. Learn 4 ways that you can manage your employees that will help create great teams.
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Hand holding phone showing real-time business data like sales, labor percent, guest checks, and current tables.
Restaurant
4
 min read
NCR Voyix Pulse Real-Time Dashboard can provide immediate insights for your restaurant
NCR Voyix Pulse is a real-time mobile cloud reporting, alerts and analytics tool built for restaurants. Learn what insights in the palm of your hand can do for you.
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Restaurant
5
 min read
A guide to email marketing for restaurants
Use this email marketing guide to help you put the best possible email marketing plan in place for your restaurant, build a great campaign and gain business-building opportunities
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Two people stand at a bar counter looking at illuminated digital menu boards.
Restaurant
4
 min read
3 online ordering considerations for restaurant owners pivoting to current consumer demands
Make sure your menu and operations are equipped to handle online ordering. Here’s where to start to give guests a safer, more convenient and contactless option.
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Female chef presents a plated dish to attentive chefs in a professional kitchen setting.
Restaurant
3
 min read
Moving your restaurant POS to facilitate curbside operations
Right place, better service. Learn why POS placement is paramount if restaurants want to keep curbside and other operational pivots running smoothly.
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Restaurant
3
 min read
POS and Self Checkout: Cleaning NCR Hardware
Clean restaurant surfaces are important, but take care when wiping down your NCR hardware. Follow these best cleaning practices to keep it in great shape.
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Barista wearing apron sitting at bar counter writing on a clipboard next to a laptop in a cafe.
Restaurant
4
 min read
How restaurant management software can solve your food shortages
Food inventory and management have never been more important as many restaurants are facing shortages. Learn how our restaurant software can help.
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Person using a touchscreen POS system at a counter with bottles and phone in the background.
Restaurant
5
 min read
Every restaurant manager should consider these five POS reports
POS-generated data can help general managers make business decisions that will help their restaurants’ bottom line. Here are the five most important POS reports for running a restaurant.
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Delivery man wearing red helmet and mask riding a bike with a red delivery bag in a city parking area.
Restaurant
3
 min read
The digital innovations that took Domino’s from pizza place to tech titan
Domino’s innovation journey started with an app that allowed customers to order pizza while waiting for a green light. Today, it claims to be a tech company with leading innovations other restauranteurs can emulate.
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Smiling man wearing glasses and headset, working on a computer keyboard in a bright office.
Restaurant
4
 min read
How restaurants can save money by outsourcing their IT
Restaurant owners can save time and money by outsourcing their IT operations. Find out how IT outsourcing can help gain efficiencies and grow your restaurant.
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Two customers smiling and talking with a barista inside a coffee shop at the counter.
Restaurant
5
 min read
Work-life balance for Gen Z and Millennial employees is crucial for retention
Looking to solve staffing issues in your restaurant? Learn how you can motivate Gen Z and millennial employees to improve staff retention at your restaurant.
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Three chefs in striped aprons preparing food and smiling in a professional kitchen.
Restaurant
4
 min read
Fighting inflation and lowering costs at your restaurant
Restaurant inflation is rapidly impacting costs in the industry. Check out the four best ways to fight restaurant inflation and reduce food costs for your business.
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