When you’re selling prepared foods, every detail is important. If preparing the food wasn’t complex enough, you’re faced with labeling regulations, consumer demand for nutritional data, all while trying to control costs and grow sales. And, if you’re in healthcare, your recipes must comply with standardized diets and textures. With NCR’s Power Menu, you are able to do all this and more – control menu costs, track nutritional data, and manage inventory – with more control than ever before.
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