Key Points to Consider When Choosing Your Restaurant Point of Sale

The kitchen may be the heart of your restaurant, but your POS system is the soul. Today’s POS systems for restaurant have evolved as the central core component for all business needs and activities of the modern restaurant. But there are three key main points to consider when researching POS systems for restaurants.

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Restaurant POS
Built for restauranteurs, enabling you to move faster, modernize your operations and offer the best customer experience.
Back Office
Inventory and labor management capabilities that can help you reduce waste and streamline your operations.
Customer Engagement
When it comes to creating enduring customer relationships, transactions are just the tip of the iceberg.
Contactless Tech
From handheld POS to QR-code order and pay at the table - everything you need to drive an excellent guest experience.
Kitchen
The heart of your restaurant needs to operate at lightning speed and efficiently.
Payments
Offer greater flexibility for changing customer preferences.
Reporting & Analytics
All the data and insights you need to make decisions when they matter the most.
Services
Digitally transform your guest experience and maximize your technology uptime.
Hardware
Get durable, proven POS terminals, handheld devices, kiosks and more, purpose-built for the demanding restaurant environment.