As a restaurant operator, you've got a lot on your mind. After your dining rooms were closed, you had to shift your operational models almost overnight. And now that states, countries and regions are reopening, you have to rethink your operations yet again to accommodate proper distancing, keep customers and your employees safe—while trying to drive new traffic to your digital channels and more guests to your door. As you reopen your restaurant, here are some resources to help.
Stay up to date with the latest resources to help manage your business during the coronavirus pandemic