Which factors do I need to consider as a restaurant owner in order to increase profits? What type of assistive technology is available? How can I deal with the shortage of qualified personnel? More than 350 hospitality industry professionals were asked these questions and other success-related questions.
The answers can be found in the 12-page study with several graphics that we have conducted for you. A main finding of the study is as follows: Service quality is, according to 94% of those surveyed, the most important factor for success.
Browse through the booklet and download your copy in PDF format.
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