By : Rohan Rodney
August 20, 2019 04:00 AM
With off-premise ordering continuing to drive same-store sales growth, it’s no wonder that restaurateurs are trying to adjust their operations to better engage with digital consumers. Whether dine-in, takeout or delivery, customers expect consistency in quality and service. Unfortunately, a great meal on-premise doesn’t always translate to delivery that arrives 30 minutes after being prepared.
That’s why forward-thinking restaurateurs are now experimenting with off-premise menus. It’s one element they can adjust to maintain superior brand experiences across channels and run their enterprise efficiently and profitably.
As the workflows for production become wider and more complex, we’ve got some tips you can use to set up your menus for success.
Managing just one delivery menu at a single location can be hard enough. And with new menu introductions, holidays and seasonality – on top of the explosion in delivery marketplaces – it can quickly become overwhelming. The good news is you don’t have to go it alone.
NCR’s digital-first ordering solutions are running in more than 33,000 locations today, and over 75,000 restaurants worldwide run their restaurants using NCR Aloha. Part of our comprehensive offering includes intelligent menu configuration tools that makes it easy to edit, update and manage and publish menus across digital touchpoints.
For help optimizing menu management strategies for your operation, feel free to reach out to our team -- send us a message.