Dealing with the already fast-paced, day-to-day shuffle of your restaurant business is enough. Add the coronavirus outbreak, and the stress multiplies. Restaurants across the world are experiencing the impact of the outbreak in a variety of ways, from government-mandated shutdowns to consumer resistance to going out in public.
We want to help you stay informed and connected—and help you do the same for your customers and stakeholders.
Here are a few ways to communicate during this challenging time.