Daily cleaning checklist:
All kitchen door handles inside and out
All walk in/freezer door handles
Sending all knives, tongs, spatulas, etc. through the dishwasher immediately after use
Sanitizing cutting boards before and after use
Sanitizing prep tables before and after using
All mixer, slicer, robo coupe, stick blender, etc. handles before and after using
All dish machine handles and buttons before, during and after service
Making sure soap and paper towels are available at all hand sinks
All ticket rails and expo counter before, during and after shift
All printers before, during, and after shift
All oven and stove knobs before, during, and after shift
All reach-in and drawer handles before, during and after shift
Ensuring that there is ABSOLUTELY NO BARE HAND CONTACT WITH READY-TO-EAT FOOD.
Daily cleaning checklist for managers:
All computer keyboards and monitors, copier buttons, etc.
All office door handles
All office counter tops
Frequently asking employees to stop what they are doing, and go wash their hands.
Monitoring all employee activity—any time you see an employee touch their face, hair, cough, sneeze, etc., you ask them to immediately go wash their hands.