Make sure to check your refrigerator/freezer gaskets, air filters, condenser and evaporator coils, as well as drainage tubes. Clean and unclog anything that’s blocked and replace parts that might need replacing, such as air filters or gaskets. Remember the FDA recommends keeping fresh food below 4°C/40°F and frozen products below -18°C/0°F, so don’t forget to check your thermometers as well.
Don’t order any product requiring cold storage until your units reach and maintain applicable storage temperatures overnight. Contact your repair technicians and confirm they’re available to troubleshoot any issues that may arise.
Useful information about food safety and temperature guidelines can be found on the FDA website here.