What makes a simple technology like pay-at-table so alluring? For years, restaurants have been adopting the technology because of what it does for their guests—and for their business. By reducing the steps it takes to pay the check, customers don’t have to sit around waiting to leave. And your employees have time to accomplish other valuable tasks, like seeing to other tables. In fact, it’s pretty surprising how such a small change could make such a big difference—especially during the pandemic.
Why? Just imagine one of your most loyal customers. After waiting for months, they’re finally getting the chance to enjoy one of their favorite things to do on a Friday night: dining in at your restaurant. They’re excited, but now they are also very cautious. Of course, you’re used to making them feel comfortable and as welcome as possible, but now it’s a bit trickier.
And that's where contactless pay-at-the-table technologies come in. They help you deliver the excellent customer service your guests have come to expect, while keeping them safer. That’s because, with the right contactless dine-in solution, they can see the menu, order and pay, all using a device that never leaves their possession.