Current health guidelines say that frequent handwashing is imperative for customer-facing staff. It’s a good idea to clean and sanitize your kitchen equipment constantly, including your POS terminals, using cleaners that have been determined to be effective against the coronavirus.
For quick-service restaurants drive-thrus, the difference between success and failure can be measured in seconds. And, during COVID-19, it’s more than a primary source of guest interactions—it’s the window showing guests how you’re implementing safety measures and protecting them during this time. By being thoughtful about your drive-thru strategy, you can drive throughput and encourage safety…at the same time.
For more resources, articles and tips on managing your restaurant through the outbreak, visit NCR.com/coronavirus/restaurants.