All restaurant resources

RESTAURANTS

RESTAURANTS

Seeing ghosts: The pros and cons of a virtual kitchen

Is your restaurant ready to meet consumer demand for delivery?

RESTAURANTS

Are you giving your customers the experience they want?

In a pandemic it’s harder for restaurants to meet customer expectations, but IT can help

RESTAURANTS

When has loyalty been more important?

Fine tune your loyalty program to engage with your customers during COVID-19

RESTAURANTS

Are your customers happy with your contactless service?

Just because face-to-face interactions are limited doesn’t mean your service has to suffer

RESTAURANTS

What were you expecting in the new year?

2020 may be behind us, but digital ordering is here to stay

RESTAURANTS

How Chipotle combines customer and digital engagement strategies to reach new revenue heights

Chipotle’s digital strategies more than doubled its revenue year over year. What, exactly, did they do—and how did it pay off?

RESTAURANTS

"Contactless" is the new comfort for restaurants

How touchless technology keeps restaurant brands connected to customers

RESTAURANTS

Building restaurant loyalty with your guests

Mmm...smell that? It’s the delicious aroma of long-term loyalty.

RESTAURANTS

How a mobile app can handle contactless payment

How a mobile app can handle contactless payment

RESTAURANTS

Ways that restaurants are transforming into ‘grocerants’

See how restaurants around the globe are introducing groceries into their restaurant operational model.

RESTAURANTS

Integrating mobile payments into the restaurant experience

Things to consider for introducing contactless payment options for your customers

RESTAURANTS

How to meet & exceed new guest expectations for restaurants

Embracing the change so you can compete on customer experience

RESTAURANTS

Digital in a time of crisis

A digital first mindset is shaping how customers interact

RESTAURANTS

One Florida tavern's tips to run and market a restaurant in a crisis

Four ways they engaged customers, retained workers and kept running

RESTAURANTS

A guide to email marketing for restaurants

Email marketing is a smart, simple and cost-effective way to help.

RESTAURANTS

Reopening your restaurant: what you need to know

Things you need to know and tips on best preparing for your full operations.

RESTAURANTS

How distancing could influence the future of restaurants

Three words: contactless, contactless, contactless.

RESTAURANTS

5 ways to fine-tune your drive-thru

5 ways to use technology to drive the sales you need right now.

 

RESTAURANTS

Trusted restaurant resources to guide you through the pandemic

Check this exhaustive and international list of resources to find help for you and your employees.

RESTAURANTS

How to carry out curbside service for greater success

We collected a few best practices from restaurants making the pivot to curbside successfully.

RESTAURANtS

Get the most from third-party restaurant delivery

Our partners, from Chowly to GrubHub, are offering new ways to help restaurants keep running.

RESTAURANTS

Optimizing your restaurant menu for off-prem ordering

Winning with takeout, delivery and curbside.

RESTAURANTS

“Is it safe to eat at ______?”

What your restaurant customers are Googling and how to answer.

CLEANING

Marketing your restaurant's takeout and delivery options

Speed your service while keeping your restaurant guests and employees safe.

RESTAURANTS

5 ways restaurants can use social media to connect

Creative ways to reach guests and drive online sales during the outbreak.

RESTAURANTS

Restaurant pivoting to online orders? 3 considerations

Restaurant pivoting to online orders? 3 considerations.

RESTAURANTS

How to clean NCR self-checkout & POS hardware

A downloadable guide to safely cleaning your NCR hardware.

RESTAURANTS

Optimize your restaurant layout to serve guests safely

Tip #1: Rethink your drive-thru. See how, plus 6 other tips.

RESTAURANTS

Restaurants: How to update your guests right now

Use these tips to communicate with your customers during COVID-19.

RESTAURANTS

4 ways restaurants can make contactless delivery work

Simple tips to try, plus how restaurants are going contactless worldwide.

RESTAURANTS

Third-party delivery & digital orders are lifeline amid COVID-19

Restaurants adjust as dining rooms begin to close.

RESTAURANTS

SMBs: Apply for relief loans here

Nymbus and NCR team up to help small businesses apply for PPP loans.

RESTAURANTS

State and federal resources for Georgia’s small businesses

Emergency loans and other state relief measures to keep commerce running.

RESTAURANTS

Contactless delivery on the rise for European restaurants

From Austria to Switzerland to the Netherlands, operators get creative to serve guests safely.