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Is your restaurant ready to meet consumer demand for delivery?
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As the pandemic continues, restaurants continue to adapt and technology can help
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In a pandemic it’s harder for restaurants to meet customer expectations, but IT can help
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Fine tune your loyalty program to engage with your customers during COVID-19
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Just because face-to-face interactions are limited doesn’t mean your service has to suffer
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From 30 minutes to 17 seconds—one pizza company’s journey from restaurant to tech innovator
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Google My Business has free resources that can help boost your business now and for years to come
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How touchless technology keeps restaurant brands connected to customers
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Mmm...smell that? It’s the delicious aroma of long-term loyalty.
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Three ways to make your restaurant operations more touchless
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Things to consider for introducing contactless payment options for your customers
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Embracing the change so you can compete on customer experience
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Four ways they engaged customers, retained workers and kept running
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Email marketing is a smart, simple and cost-effective way to help.
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Things you need to know and tips on best preparing for your full operations.
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See learnings and trends in the restaurant industry from China after opening the economy back up.
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These business owners were determined to help provide relief for people who were out of work.
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5 ways to use technology to drive the sales you need right now.
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Check this exhaustive and international list of resources to find help for you and your employees.
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We collected a few best practices from restaurants making the pivot to curbside successfully.
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Our partners, from Chowly to GrubHub, are offering new ways to help restaurants keep running.
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We answer your top questions about NCR installations, supply chain and more during COVID-19.
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What your restaurant customers are Googling and how to answer.
CLEANING
Speed your service while keeping your restaurant guests and employees safe.
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Creative ways to reach guests and drive online sales during the outbreak.
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How and where to put your POS for efficient curbside operations.
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3 ways to drive revenue and engagement while your dining room is closed.
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Tip #1: Rethink your drive-thru. See how, plus 6 other tips.
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Use these tips to communicate with your customers during COVID-19.
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Simple tips to try, plus how restaurants are going contactless worldwide.
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In every region of the globe, companies are finding innovative ways to serve customers.
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Nymbus and NCR team up to help small businesses apply for PPP loans.
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Emergency loans and other state relief measures to keep commerce running.
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From Austria to Switzerland to the Netherlands, operators get creative to serve guests safely.
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Virtual cocktail-making classes are just one deliciously fun way they’re staying busy. Salut!
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