All restaurant resources

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The video-centric social media platform is a hit with Gen Z and growing in popularity—but can it really help your restaurant?

We’ve identified a few ways TikTok can help restaurant owners market their business.

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Food Supply Chain Problems. Can Buying Locally Help?

Solving the challenges created by food supply chains are an increasing problem.

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Food & labor shortages in the US - How two restaurants coped

Restaurant owners in the U.S. adopted creative strategies to help combat the 2021 labor and food shortages.

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Will contactless dining technology completely replace traditional table service experiences?

The combination of contactless technology and traditional service is a winning strategy for restaurants looking to deliver incredible experiences.

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Short on staff? These steps could help your restaurant cope with the current labor shortage.

Restaurant operators looking to fix their staffing problems can turn to on-demand workers.

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Building customer & brand loyalty for your restaurant

Learn how restaurants across the country are building loyal bases.

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Easy tips you can use to add long-lasting skills when training your restaurant staff

Why investing in your employees through thoughtful training is always a win for your staff and your business.

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Outdoor dining ideas that will help you use your restaurant patio all year long

Maximize your restaurant’s outdoor dining potential with these season-by-season tips and tricks.

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4 restaurant management styles that create great staff

A high-performing restaurant staff can make or break your business.

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How to compete for the same talent as a big chain restaurant

Tips for Competing for Employees, Regardless of Your Restaurant’s Size

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One restaurant’s secrets to thriving amid an industry-wide labor shortage

The Industry-Wide Labor Shortage. Learn One Restaurant’s Strategies for Success.

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Restaurant Labor Shortages | Operation Strategies & Tips

How to address labor shortages & make your restaurant more efficient

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Now may be the best time to build a thriving restaurant career

There are several opportunities for growth and promotion within a restaurant career path.

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Can you tell fact from fiction when it comes to the restaurant industry?

Here are 10 things people often get wrong about restaurants—hint, maybe you can order fish on Mondays

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Digital consumers characteristics are changing how restaurants reach them in a digital-first world

Digital diner's habits are changing. Find out how your restaurant can better connect with consumers in today's digital world.

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Is there a secret to attracting the best talent right now?

If your restaurant, like many others, is struggling to find new employees here are six tips to help

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How to address third-party delivery pain points for your restaurant

Third-party delivery can be a blessing or curse – learn how to balance the good and the bad for your restaurant

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Six ways you can set your restaurant apart to attract the best talent

During the restaurant labor shortage, there are things you can do to attract more employees

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Finding the right restaurant POS

Questions to ask when researching a new point-of-sale system

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Operating with less: The 2021 restaurant labor crisis

How technology can help restaurateurs bridge the gap.

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Do you want a point-of-sale system that sets you up for success?

Not all POS systems are created equal, here are nine things to consider when searching for the right one for you

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Is there a new revenue stream perfect for your restaurant?

Boost your revenue by offering new services—from delivery to food trucks

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What if your POS was better than an alarm system?

Your point-of-sale system should be able to help protect you from employee theft

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Thinking it’s time for a ghost kitchen?

Here are some key decisions you’ll be facing.

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How central kitchens improve your guest experience

Benefits and best practices to grow your bottom line

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Automation in the Restaurant Industry

Do you know that automation is changing the restaurant industry?

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Steps to transform your dine-in and outdoor experience

Your dining room might look a lot different, but it can still be exceptional

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Do you have an engaging loyalty program?

A robust customer loyalty program is great for business, now and in the future

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9 ways restaurant tech can enable off-premise ordering success

There are ways to ease the burden and complexity that comes with increasing your off-premise services.

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Seeing ghosts: The pros and cons of a virtual kitchen

Is your restaurant ready to meet consumer demand for delivery?

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Are you giving your customers the experience they want?

In a pandemic it’s harder for restaurants to meet customer expectations, but IT can help

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When has loyalty been more important?

Fine tune your loyalty program to engage with your customers during COVID-19

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Are your customers happy with your contactless service?

Just because face-to-face interactions are limited doesn’t mean your service has to suffer

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What were you expecting in the new year?

2020 may be behind us, but digital ordering is here to stay

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How Chipotle combines customer and digital engagement strategies to reach new revenue heights

Chipotle’s digital strategies more than doubled its revenue year over year. What, exactly, did they do—and how did it pay off?

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"Contactless" is the new comfort for restaurants

How touchless technology keeps restaurant brands connected to customers

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Building restaurant loyalty with your guests

Mmm...smell that? It’s the delicious aroma of long-term loyalty.

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How a mobile app can handle contactless payment

How a mobile app can handle contactless payment

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What is contactless restaurant technology?

Three ways to make your restaurant operations more touchless

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Ways that restaurants are transforming into ‘grocerants’

See how restaurants around the globe are introducing groceries into their restaurant operational model.

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Integrating mobile payments into the restaurant experience

Things to consider for introducing contactless payment options for your customers

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How to meet & exceed new guest expectations for restaurants

Embracing the change so you can compete on customer experience

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Digital in a time of crisis

A digital first mindset is shaping how customers interact

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One Florida tavern's tips to run and market a restaurant in a crisis

Four ways they engaged customers, retained workers and kept running

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A guide to email marketing for restaurants

Email marketing is a smart, simple and cost-effective way to help.

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How distancing could influence the future of restaurants

Three words: contactless, contactless, contactless.

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5 ways to fine-tune your drive-thru

5 ways to use technology to drive the sales you need right now.

 

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Trusted restaurant resources to guide you through the pandemic

Check this exhaustive and international list of resources to find help for you and your employees.

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How to carry out curbside service for greater success

We collected a few best practices from restaurants making the pivot to curbside successfully.

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Get the most from third-party restaurant delivery

Our partners, from Chowly to GrubHub, are offering new ways to help restaurants keep running.

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Optimizing your restaurant menu for off-prem ordering

Winning with takeout, delivery and curbside.

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“Is it safe to eat at ______?”

What your restaurant customers are Googling and how to answer.

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Marketing your restaurant's takeout and delivery options

Speed your service while keeping your restaurant guests and employees safe.

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5 ways restaurants can use social media to connect

Creative ways to reach guests and drive online sales during the outbreak.

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Restaurant pivoting to online orders? 3 considerations

Restaurant pivoting to online orders? 3 considerations.

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How to clean NCR self-checkout & POS hardware

A downloadable guide to safely cleaning your NCR hardware.

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Optimize your restaurant layout to serve guests safely

Tip #1: Rethink your drive-thru. See how, plus 6 other tips.

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Restaurants: How to update your guests right now

Use these tips to communicate with your customers during COVID-19.

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4 ways restaurants can make contactless delivery work

Simple tips to try, plus how restaurants are going contactless worldwide.

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Third-party delivery & digital orders are lifeline amid COVID-19

Restaurants adjust as dining rooms begin to close.

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SMBs: Apply for relief loans here

Nymbus and NCR team up to help small businesses apply for PPP loans.

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State and federal resources for Georgia’s small businesses

Emergency loans and other state relief measures to keep commerce running.

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Contactless delivery on the rise for European restaurants

From Austria to Switzerland to the Netherlands, operators get creative to serve guests safely.