NCR Aloha Inventory Management Datasheet

Create competitive advantage by managing inventory effectively

NCR Aloha Inventory Management helps restaurant managers take control of one of their biggest costs: food. This back-office Restaurant inventory management software application provides the analytics restaurateurs need to assess spending, support contract pricing and streamline communication with suppliers. Benefits include:

Improving visibility
Understand what’s happening in key operational areas, including inventory and recipe management, purchasing, cash management and reporting. Use insights to enhance your management of the business.

Reducing operating costs
Measure, control and reduce food costs by viewing your top 20 food costs and highlighting key variances. Pinpoint areas of unnecessary spending and eliminate them.

Understanding real-time costs
Food costs change constantly. Use solution data from this Restaurant inventory management software to monitor the real-time cost of goods, based on current pricing or first-in, first-out usage and quick shelf-to-sheet inventory counts.

Providing actionable intelligence
NCR Aloha Inventory Management provides real-time data you can use to make rapid decisions, increasing your responsiveness to market trends.